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Substituting Oil for Butter in muffins - Christine Orr
I substitute oil for butter in muffin recipes. It saves melting butter and is cholesterol free!
I also find the muffins stay moist longer(if there are any left). Just change the grams to ml e.g 100g butter =100ml oil.
Happy baking!

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STIFFLEY BEATEN EGG WHITE
Beaten until peaks formed will hold their shape, but tips bend over. Mixture should be glossy.

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