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SEARING
A dry-heat cooking technique in which the surface of a food is browned quickly over very high heat; often done to add colour and flavour as the first step in a combination cooking method.
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Gluten Free Chocolate Brownie
Perfect for:
Dessert,
Filling the tins – Bake Day,
Lunch Box - school,
Lunch Box - work,
Morning/Afternoon tea,
School fundraiser,
Birthday party - Adults,
Birthday party - Children,
Birthday party - Teens,
Coffee/Baby group,
Concert in the park,
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