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Welcome to the Chelsea Sugar Recipe Club
Baking and sharing food with family and friends is one of the simple pleasures
of life. Great to celebrate special occasions or to enjoy with a cuppa, home
baking filling the tins never fails to impress ...and has the added bonus of
being inexpensive and you know just what’s gone into the baking.
As the balance of nutrition and exercise is so important to our well-being,
having some control over the ingredient quantity and quality you use is more
important than ever. This is true of portion size also. At least if you’re
baking the muffins, you can make them smaller than the gigantic cafe size often
found these days. Mini bite size muffins, slices cut into cubes or cup cakes
are small enough to still be enjoyed and satisfy that sweet tooth without
adding large amounts of extra energy.
Sharing recipes and handy tips is also fun, and a great way to pass these
important baking skills down through the generations. We’re now developing more
recipes that have less energy/calories and are both sweet and savoury uses for
sugar – remember, a little bit of sweetness changes everything!
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Lemon Spread
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Oven temperature guide for baking
Vicki Lenihan
Low - 110-140°C for meringue/pavlova
Low-Moderate - 150-160°C for custards, milk puddings, rich fruit cakes and shortbread
Moderate 180°C for cakes and biscuits
Moderate to Hot 190-220°C for muffins, short pastry and sponges
Hot 230-250°C for puff and flakey pastry scones and browning toppings
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| Submit A Baking Tip |
Got a great tip to share with the Chelsea Sugar Recipe Club? Send it in!
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PASTRY CREAM
Rich, creamy starch-thickened custard cooked by the stirring method. It is used to fill tarts, éclairs, and other pastries.
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If you love baking and love recipes, then you should join the Chelsea Sugar
online recipe club.
Recipe club members can submit recipes and baking tips to our website, and
receive a new recipe by email every week to impress friends and family.
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Looking for a particular type of recipe? We have loads of great looking ideas
here for you to try out.
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| Choose a category |
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| Choose an occasion |
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| Submit A Recipe |
Share your favourite recipes with the Chelsea Sugar Recipe Club. We welcome
your submissions and post them on our website for everyone to view.
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Organise and store all of your favourite recipes in this recipe book.
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get all the latest recipes straight to your desktop with our recipe club
screensaver.
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