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Sweets
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Honey Bubbles
Ingredients
125 g butter
2 tablespoons honey
1 cup Chelsea White Sugar
2 cups rice bubble cereal
Method
Spray a sponge roll tin, approximately 20 x 30 cm, with non stick baking spray.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes. Remove from heat and stir in the rice bubbles. Press into the prepared sponge roll tin and leave to set. Mark into squares. When completely cold remove from the tin and cut along the marks. Store in an airtight container.
Preparation time: 4 minutes
Cooking time: 8 minutes
Makes: 28 – 30 pieces
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White Sugar
Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.
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