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Stuffed French Toast

By Chelsea's team of cooks, added 24 May 2011

Difficulty Easy This recipe isKid Friendly Serves 4 RecipePrep time15 minutes RecipeCooking Time 15

  • Stuffed French Toast

French toast stuffed with bananas gives this dish a sweeter, fruiter flavour. A unique twist on a classic!

Recipe Rating: 5

Ingredients

8 slices sandwich-cut bread
butter or margarine
2 bananas
1 tsp Chelsea White Sugar or Chelsea Raw Sugar
4 eggs
1/2 cup milk
1 tsp ground cinnamon
2 Tbsp canola oil
50g butter
Chelsea Maple Flavoured Syrup or Golden Syrup to serve
Chelsea Icing Sugar to dust

Method

Spread butter on bread slices. Slice bananas into long, thin strips and make into banana sandwiches, sprinkling with a little White sugar and securely pressing together. Beat eggs and milk together. Add cinnamon and pour into a shallow plate. Soak the banana sandwiches in the mixture.

In a fry pan heat oil and butter together and when sizzling, add sandwiches. Cook until crispy and browned. Drain on paper towels and keep warm in the oven until the whole batch is cooked.

Cut each sandwich in half and serve with syrup and fresh fruit.
Dust with icing sugar if desired.

Products Used in this recipe

Overall rating

Recipe Rating: 5

5 ratings, 335 people added this to their Favourite Recipes.

Rate this Recipe
  • 5

  • 5

    Delicious..We had this for breakfast this morning