8 slices sandwich-cut bread
butter or margarine
1 tsp Chelsea White Sugar or Chelsea Raw Sugar
1/2 cup milk
1 tsp ground cinnamon
2 Tbsp canola oil
Chelsea Maple Flavoured Syrup or Golden Syrup to serve
Chelsea Icing Sugar to dust
Spread butter on bread slices. Slice bananas into long, thin strips and make into banana sandwiches, sprinkling with a little White sugar and securely pressing together. Beat eggs and milk together. Add cinnamon and pour into a shallow plate. Soak the banana sandwiches in the mixture.
In a fry pan heat oil and butter together and when sizzling, add sandwiches. Cook until crispy and browned. Drain on paper towels and keep warm in the oven until the whole batch is cooked.
Cut each sandwich in half and serve with syrup and fresh fruit.
Dust with icing sugar if desired.
Products Used in this recipe