Ingredients
3 cups Chelsea White Sugar
200ml (1/2 a tin) of Condensed Milk
4oz butter (125gms)
1 teaspoon of Vanilla essence
1/2 cup milk
1 Tbsp Chelsea Golden Syrup
Pinch of salt
1 cup of chopped nuts (optional)
Method
Place all ingredients except nuts in a VERY LARGE microwaveable bowl.
Stir to mix and cook on high for 15-17 minutes stirring well every 3 minutes.
Remove from microwave and beat until thick (approx. 5 minutes). Add nuts and pour into a greased tin, cut when set.
For chocolate fudge: Add 6 ounces of chocolate chips with nuts.
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 38 people added this to their Favourite Recipes.
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