1/2 cup Chelsea White Sugar
1/4 cup Chelsea Soft Brown Sugar
1/2 tsp vanilla essence
1/4 cup coconut
1 cup cornflakes
pinches of salt
1 egg white, stiffly beaten

Beat egg white with electric hand beater until stiff peaks appear.
Gradually add other ingredients.
Place mixture in small teaspoons on a greased tray.
Bake for 20-30 minutes at 150°C.