Ingredients
250g butter
3/4 cup Chelsea White Sugar
1 egg
1 tsp vanilla essence
2 1/2 cups flour
2 1/2 tsp baking powder
400g tin of apple (no juice)
1 small tin of boysenberries (no juice)
Method
Beat together sugar, butter, egg and vanilla, until thick and creamy.
Add flour and baking powder.
In a greased spring foam cake tin put 2/3 of mixture, press in firmly. Add apple and boysenberries. With floured hands, dot the remaining mixture on top. Cook at 190°C for 40 minutes. Remove from oven and leave to set for a while before removing from tin.
When ready to serve, put in oven just to heat though. Serve with cream, ice cream or both.
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Overall rating
Recipe Rating: 3
3 ratings, 25 people added this to their Favourite Recipes.
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