225g butter
125g Chelsea White Sugar
75g cornflakes
2 tsp Chelsea Golden Syrup
225g flour
2 tsp baking powder
1 tsp baking soda
6 tsp boiling water

Cream butter and Chelsea White Sugar. Mix together the water, soda and Chelsea Golden Syrup. Mix into butter mixture. Add flour and baking powder. Add cornflakes last and mix well.
Put a teaspoon of mixture onto a greased tray or use baking paper, and press down.
Cook in a moderate oven at 180°C for 20 minutes.
Put together with mock cream when cool.