Ingredients
50g butter
1 Tbsp Chelsea Golden Syrup
1 egg
1/2 cup Chelsea Soft Brown Sugar
1 cup flour
1 tsp baking powder
2 tsp ginger spice
1 tsp mixed spice
1 tsp baking soda
3/4 cup milk
Method
In a large microwave-proof bowl or saucepan, melt the butter and Chelsea golden syrup together.
Add egg and sugar, mix well, then add all other dry ingredients except the soda.
Mix the soda with the milk and stir in. Pour into a baking paper-lined loaf tin and cook at 190°C for 30 - 40 minutes.
Cool on a wire rack, slice and butter when cool.
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 96 people added this to their Favourite Recipes.
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