By Chelsea Sugar
Page views: 53155Call it a rice bubble slice, rice bubble cake, crackles or whatever you want, we all love this party favourite.
4 reviews
125g butter
1/2 cup Chelsea White Sugar
2 Tablespoons honey (of your choice)
2-2 1/2 cups of rice bubbles
In a medium-sized saucepan, mix together the butter, sugar and honey. Heat until boiling. Remove from heat and add rice bubbles. Grease a baking dish with a little butter, then spread mixture and cut while hot. Cool in the fridge and enjoy!
Love this ! Kids love making it (PS recipe has a couple of typos Meadium - Medium and Bolling - Boiling) :-)
CHELSEA SUGAR: Thanks so much for your feedback! :)
This recipe was so nice. I made this at school as a "whats the buzz?" topic/inquiry! I couldn't be more happier to be very honest
Great tasting easy to cook
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