Ingredients
1/2 cup Chelsea White Sugar
100g butter
1 egg
2 tablespoons cocoa
a few drops of vanilla essence
1 packet round wine biscuits (crushed)
Method
Melt butter and sugar slowly in a saucepan. Allow to cool.
Add egg and mix well. Add vanilla essence, cocoa and biscuit crumbs and mix well.
Press mixture into a 20cm slice tray lined with grease-proof paper then refrigerate until mixture has set. When set ice the fudge slice with chocolate icing and cut into squares.
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Overall rating
Recipe Rating: 3
3 ratings, 109 people added this to their Favourite Recipes.
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