Ingredients
150g butter, melted
2 cups well drained slightly stewed apple or canned apple-pie filling
1 cup Chelsea Raw Sugar
2 eggs
2 cups flour
2 tsp ground cinnamon
2 tsp baking powder
1/2 cup sultanas
1/2 cup walnuts
Chelsea Icing Sugar to dust
Method
Mix all ingredients together and spoon into well greased or baking paper lined 20 – 23 cm cake tin. Bake at 160°C for 55 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Cool on a wire rack. Serve warm, dusted with icing sugar.
Products Used in this recipe
Overall rating
Recipe Rating: 4
4 ratings, 303 people added this to their Favourite Recipes.
Rate this Recipe