Ingredients
125g Butter
1/2 Cup Chelsea White Sugar
2 Tablespoons Chelsea Golden Syrup
1 1/2 Cups Flour
1 teaspoon Baking Powder
1/2 Cup Chocolate Chips
Method
Pre- heat the oven to 180°C.
Cream the butter and sugar then beat in the golden syrup. Sift in the flour and baking powder.
Roll into balls and place on a large well-greased baking tray and press top of biscuit with a fork.
Bake for 9 mins until golden.
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Overall rating
Recipe Rating: 5
5 ratings, 44 people added this to their Favourite Recipes.
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