Chelsea

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Mum's Monster Batch Cookies

By Chelsea Sugar
Mum's Monster Batch Cookies
60 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 15 mins
  • Serves
    60
Ingredients

    (Halve the ingredients if you don’t want a monster batch)
    2 x 500g blocks butter (Softened)
    4 Cups Chelsea Caster Sugar
    4 Cups Chelsea Soft Brown Sugar
    8 Eggs (Room temp. for best results)
    4 teaspoons vanilla essence
    12 Cups Self Raising Flour
    Your choice of Chocolate buttons/Dried Apricots/Peanuts/Coconut etc…

Method

    Preheat oven to 180 degrees C.
    Mix together butter, sugars & eggs (add eggs one at a time) until well blended.
    Add Vanilla essence. Gradually add in flour and mix well.
    Add main ingredient for whatever type of cookies you want to make. A handful of everything is great! You will need to mix with clean hands at this stage as it is a huge mixture.
    Roll into desired size cookies and place them on a lightly greased or baking paper lined tray giving space to allow for plenty of spreading.
    Bake at 180 degrees for 15 -20 minutes.
    Allow to cool on a wire rack.

    Store in airtight containers hidden from the kids and adults for as long as you can and only bring them out for the lunches or morning teas!

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Reviews

Average Rating
53
(3 reviews)


Love the chocolate chip cookies..never fail ..♥

yum

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Yum!

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