Ingredients
2 cups plain flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 pinch of salt
1/4 cup margarine or butter
1/8 cup of Chelsea White Sugar
1/2 cup of milk (room temp)
2 tablespoons milk
Method
Preheat oven to 220°C. Line a baking sheet with baking paper if needed.
Sift flour, cream of tartar, baking soda & salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar & enough milk to mix a soft dough
Turn onto a floured surface, knead lightly & roll out to a 1 1/2cm thickness.
Cut into squares or rounds & place on the baking sheet or tray.
Brush with the 2 tablespoons of milk to glaze.
Bake at 220°C for 10mins & then cool on a wire rack .
Serve cut in half, spread with butter & jam and whipped cream.
Nice for afternoon tea.
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Overall rating
Recipe Rating: 3
3 ratings, 53 people added this to their Favourite Recipes.
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