Ingredients
3 cups self-raising flour
30g butter
1 1/2 cups milk
1/4 cup Chelsea White Sugar (optional)
Method
Put oven settings to fan bake and put the oven on its hottest temperature.
Grease an oven tray.
In a large bowl, sift the flour and optional sugar.
In a microwave safe bowl, melt butter and allow to cool. Add milk to butter once cooled.
Gradually add the wet ingrediants to the dry until it is nice and moist.
Turn oven down to 200 degrees still on fan bake.
Bake for around 15 minutes or until golden and test by sticking a knife in the centre of the scone. This should come out clean if cooked.
For sultana scones add 1/2 cup of sultanas to flour.
Hope you like them!!!
Products Used in this recipe
Overall rating
Recipe Rating: 3
3 ratings, 26 people added this to their Favourite Recipes.
Rate this Recipe