Ingredients
1 cup flour
1/2 cup salt
1 cup water
1 tablespoon oil
2 teaspoons Cream of Tartar
100g package of Jelly
Method
Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes. Let cool and knead with floured hands until dry.
Storage: This recipe needs to cool completely "before" storing it in an airtight container!
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 34 people added this to their Favourite Recipes.
Rate this Recipe