Ingredients
100g butter
2 Tbsp Chelsea Golden Syrup
1/2 cup Chelsea Raw Sugar
1/2 tsp baking soda
2 Tbsp boiling water
1/2 cup plain flour
1/2 cup coconut
3/4 cup rolled oats
1/3 cup mixed seeds -sunflower & pumpkin
Method
Pre-heat oven to 180°C. Grease or line baking trays.
In a large saucepan melt butter with golden syrup and Raw sugar over a low heat. Remove from heat and set aside.
Dissolve baking soda in water, add to saucepan with the remaining ingredients, stir until thoroughly mixed.
Put tablespoonful's of mixture onto baking tray allowing enough room for them to spread, flatten gently with a fork.
Bake for approximately 12 mins or until golden.
Easy to make, great for junior bakers!
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 282 people added this to their Favourite Recipes.
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