Recipe Club

Apricot and Almond Energy Slice

By Chelsea's team of cooks, added 12 April 2011

Difficulty Easy This recipe isKid Friendly Serves 20 pieces RecipePrep time10 minutes RecipeCooking Time 25 minutes

This easy energy style muesli bar using the Chelsea LoGiCane™ and a selection of nuts and seeds makes a great addition to the lunchbox

Recipe Rating: 5

Ingredients

125g butter
¾ cup Chelsea LoGiCane™ Low GI Sugar
2 Tbsp Chelsea Golden Syrup
2 cups rolled oats
½ cup mixed seeds, pumpkin, sesame, sunflower
¼ cup coconut threads
¼ cup slivered almonds
½ cup diced dried apricots

Method

Preheat oven to 180°C and line a 20x20cm cake tin with baking paper.
Heat butter, Chelsea LoGiCane™ Low GI sugar and Chelsea golden syrup in a saucepan and simmer until mixture is bubbly.
Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden.
Allow to cool in the tin, then cut slice into pieces.

Recipe courtesy of Food in a Minute.