400g Chelsea White Sugar
1tsp Vanilla essence
200g Butter (melted)
200g Dark chocolate chips
90g sifted Flour
1tsp Baking powder
In a large bowl mix the sugar, cocoa, eggs, vanilla and butter to a smooth paste. Add the chocolate chips and stir through.
Add the sifted flour and baking powder and stir through to combine it.
Pour mixture into a greased and lined tin (30x20cm), bake in a pre heated oven at 150°C (fanforced oven) or 170°C (normal oven) for 25-30 min or until mix is set.
A knife/skewer will come out with melted choc on it but not mixture. Leave in tray until almost completely cool then turn out and cut when cold.
Makes a really yummy dessert served warm with vanilla ice cream and berry coulis or chocolate sauce and whipped cream.
This recipe has not been tested by Chelsea sugar.
Products Used in this recipe