Ingredients
3 cups flour
2 cups Chelsea White or Organic Raw Sugar
6 Tbsp cocoa
2 tsp baking soda
1 tsp Salt
1 cup hot oil
2 cups cold water
2 Tbsp white vinegar
2 tsp vanilla essence
Method
Sieve all the dry ingredients into a large bowl and mix to combine. Add the wet ingredients and mix until smooth.
Pour into a greased and lined 20cm cake tin and bake at 180°C for 45min or until the cake springs back and a skewer comes out clean. Leave in the tin for about 10 min after it is taken out of the oven and then turn out on a wire rack.
Ice with Chelsea Rich chocolate Icing when cool.
This recipe has not been tested by Chelsea sugar.
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 86 people added this to their Favourite Recipes.
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