Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 cups plain flour; 2 cups Chelsea Caster Sugar; 1.5 teaspoons of baking powder; 1 pinch of salt; 2 cups milk; 2 eggs; 1 tablespoon vanilla extract; 8 tablespoons butter melted

By Olivia Jackson

Page views: 27078

Thanks to Olive for sharing this vanilla cupcake recipe.

Thanks to Olive for sharing this vanilla cupcake recipe.
0 hour 0 hour
24 servings

11 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 20 mins
Serves
24

Page views: 27078

Ingredients

4 cups plain flour
2 cups Chelsea Caster Sugar
1.5 teaspoons of baking powder
1 pinch of salt
2 cups milk
2 eggs
1 tablespoon vanilla extract
8 tablespoons butter melted

Method

In a large bowl combine flour, Chelsea Caster Sugar, baking powder and salt.
In a small bowl whisk together the milk, eggs, butter and vanilla.
Pour wet mixture into dry mixture and mix thoroughly. Spoon into paper cases and bake at 180°C for 20 minutes or until cooked through.

This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating

(11 reviews)

Not great mixture way too runny

Way too doughy!! Change its to 2 or 3 cups of flour look like I was making bread

Yummmmmmmmmmm

Great. I halved them as had 3 cups of flour left, not 4. Tasted great and fluffy.

Really simple! And they taste so good! Love it!

Absolutely trash. Came out too doughy and didn’t cook all the way through.

The cupcakes had a firm out side and a gross inside not making these again.

How many teaspoons of baking powder is there?
CHELSEA: oops. It should read 1.5 teaspoons. We have amended the recipe now.

This disappointed me. It tasted strange and was not fluffy, but instead dough like in a way.

I follow Chelsea a lot, almost every time they come out right . I just want to add an small correction here, I guess the temperature is meant to be 180 instead of 1800 .
CHELSEA: Thank you, we have fixed this up now!

Loved the recipe really easy to make tasted yummy it was a hit.