Ingredients
1kg Strawberries (hulled and rinsed)
1kg Chelsea Jam Setting Sugar
A Knob of Butter (10g)
Method
Crush strawberries coarsely with a potato masher or blender.
Place strawberries and sugar in a large, heavy based 6 litre pot.
Heat mixture over a low heat until sugar is dissolved. Do not allow to boil.
Add a knob of butter then increase heat and bring to a full boil (a boil that cannot be stirred down).
Boil for 4 minutes only. Remove from heat, skim off any foam, test for set and then bottle in pre-sterilised jars
Products Used in this recipe
Overall rating
Recipe Rating: 4
4 ratings, 21 people added this to their Favourite Recipes.
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