Chelsea

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Pear and Vanilla Crumble Muffins

By Chelsea Sugar
Pear and Vanilla Crumble Muffins
12 servings
  • 6 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves
    12
Ingredients

    2 cups flour
    4 tsp baking powder
    ¾ cup Chelsea LoGiCane™ Low GI Sugar
    410g pear quarters in fruit juice, drained
    2 eggs
    1 cup milk
    1 tsp vanilla essence
    100g butter, melted

    Topping:
    3 Tbsp Chelsea LoGiCane™ Low GI
    2 Tbsp oats

Method

    Place 12 paper muffin cases into a muffin tray. Alternatively grease a 12 hole muffin tray. Preheat oven to 220°C or 200°C (fan assisted).
    Sift the flour and baking powder into a mixing bowl. Stir through Chelsea LoGiCane™ Low GI Sugar.

    Chop pear quarters into small pieces. Beat together eggs, milk and vanilla essence. Make a well in the centre of the dry ingredients and pour in the milk mixture with the melted butter and chopped pears. Fold ingredients together, being careful not to over mix. Fill paper cases with the muffin mixture.

    For the topping mix Chelsea LoGiCane™ Low GI Sugar and oats together in a small bowl. Sprinkle a little over each muffin.

    Bake for 12-15 minutes until the muffins are golden and spring back when pressed.

    Recipe supplied in conjunction with Food In A Minute.

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Reviews

Average Rating
56
(6 reviews)


I make these pear muffins and freeze them for the kids’ lunchboxes all the time. Super easy to make that the kids can do it too. Also adaptable to gluten free and dairy free and are still delicious!

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yummy

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Lovely and light tasting, I couldnt stop with just one!

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Just made them this morning and they are De-lish-is!! thanks Chelsea :-)

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Easy to bake and keep well too. Yummy vanilla flavour and light and fluffy muffin - yum yum yum

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Love them

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