Chelsea

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Coffee Walnut Fudge Slice

By Chelsea Sugar
Coffee Walnut Fudge Slice
20 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 35 mins
  • Serves
    20
Ingredients

    100 g butter
    1 teaspoon vanilla essence
    2 tablespoons coffee essence
    1 tablespoon Chelsea Golden Syrup
    1 1/2 cups Chelsea Dark Cane Sugar
    2 eggs
    1 cup flour
    1 teaspoon baking powder
    1 cup chopped walnuts

    For the icing:
    50 g butter, melted
    1 tablespoon coffee and chicory essence
    1 1/2 cups Chelsea Icing Sugar
    1 – 2 tablespoons milk

Method

    Preheat oven to 180°C. Grease and paper line a sponge roll or slice tin approx 20 x 30 cm.

    Beat butter, vanilla essence, coffee essence, Chelsea Golden Syrup and Chelsea Dark Cane Sugar. Add eggs then mix in flour, baking powder and chopped walnuts. Spread in the prepared tin and bake 35 minutes. Cool in the tin. Ice when cool.

    For the icing
    Mix butter, coffee essence and Chelsea Icing Sugar together with enough milk to produce a creamy spreadable icing. If desired top with extra chopped walnuts.

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Reviews

Average Rating
4.53
(3 reviews)


Every one that had a piece of this love it, definitely make it again

Delicious and easy to make cooking time was a bit too long for my oven

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Really easy to make and tastes delicious, it's a favourite in our house.

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