High Fibre Fruit Loaf
By Chelsea SugarPage views: 24793Enjoy this healthy treat any time of the day.
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4 reviews
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Difficulty Easy
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Prep time 15 mins
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Cooking time 50 mins
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Serves
8
2 cups bran
2 cups sultanas
2 cups Chelsea Raw Sugar
2 cups trim milk
2 cups self-raising flour
Preheat oven to 150°C. Grease an 8-cup capacity loaf tin or 2 smaller loaf tins.
Soak the bran, sultanas and raw sugar in the milk, stir and rest for 10 minutes. Mix in the self-raising flour and pour into the prepared tin.
Bake for approximately 1 1/2 hours for the large size loaf, or 50-60 minutes for the smaller loaves. Cool on a wire rack. Slice the loaf with a serrated knife and serve with butter. The loaf can also be toasted.
Makes 1 Large loaf or 2 smaller loaves
Lovely loaf and so quick and easy to make. Used 1 cup each of dates and apricots and it turned out beautifully moist. Lovely sliced and buttered anytime.
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