Chelsea

Chelsea Trusted 135 Years SPOT

Raspberry Marshmallows

By Chelsea Sugar
Raspberry Marshmallows
  • 2 reviews

  • Difficulty
  • Prep time 20 mins
  • Cooking time 4 hrs
  • Serves
Ingredients

    Dusting Sugar
    3 Tbsp Chelsea Icing Sugar
    3 tsp cornflour

    Marshmallows
    300g packet of frozen raspberries, defrosted & strained (reserve juices)
    5 tsp (20g) powdered gelatine
    2 1/3 cups (520g) Chelsea Caster Sugar
    1 cup (250ml) water
    2 egg whites

Method

    Lightly grease and line with baking paper a 28cm x 18cm rectangular pan.
    Combine icing sugar and cornflour to create dusting sugar. Use a small amount to dust over rectangular pan.
    Combine raspberry juice and gelatine in a bowl, set aside.
    Combine caster sugar and water in a large saucepan and cook over low heat, stirring until sugar has dissolved. Increase heat to medium and cook a further 5–10 mins or until syrup thickens or reaches 125ºC on the sugar thermometer. Another test is to drop a tiny amount onto a saucer of water. If the syrup hardens immediately, it is ready. Remove from heat, add raspberry/gelatine mixture and stir to dissolve gelatine.
    Using an electric stand mixer, beat egg whites and a pinch of salt until soft peaks form. Gradually add hot raspberry mixture, beating continuously on a medium speed. Mixture will double in size.
    Pour into prepared pan and stand at room temperature for 4 hrs or until firm. Using a sharp knife, cut marshmallow into cubes. Roll in extra dusting sugar. Store in airtight container for up to 2 weeks.

    Note: Only the raspberry juice is used in this recipe. Keep the fruit aside to use in baking such as muffins (try our Raspberry & White Chocolate Muffins, recipe below), cupcakes, stir through yoghurt, decorate pavlovas or puree with icing sugar to make Raspberry Sauce (great on vanilla ice cream).

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Reviews

Average Rating
42
(2 reviews)


Lovely thanks

image description

easy to make, but the kids were not so keen on it, LOL they said the flavor is too intense! Not to waste I have cut it up and made rocky road, Now they love it!

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