Digestive Biscuits
By Ellen CorfieldPage views: 8774
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0 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 15 mins
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Serves
24
1 3/4 cup flour
1/2 cup rolled oats
1/2 tsp salt
2 tsp Baking Powder
100 g butter
1/4 c Chelsea Caster Sugar
1/3 c milk
Preheat oven 180 degrees Celsius. Grease or line with baking paper a baking tray.
Sift flour, salt and baking powder then mix in rolled oats. Rub in butter, stir in Chelsea Caster Sugar, add enough milk until mixture turns into a fairly stiff dough. Roll out and cut into rounds. Prick with fork.
Place on prepared baking tray, bake for 15 minutes.
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