Chelsea

Chelsea Trusted 135 Years SPOT

Sultana Jammy Puffs

By Chelsea Sugar
Sultana Jammy Puffs
12 servings
  • 1 review

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 15 mins
  • Serves
    12
Ingredients

    1 cup sultanas
    1/2 cup Chelsea Soft Brown Sugar
    1 Tbsp raspberry or blackberry jam
    3 sheets of flaky puff pastry
    1/4 cup milk
    1/4 cup Chelsea White Sugar

Method

    Pre-heat oven to 190C.
    In a food processor place the sultanas, Chelsea Soft Brown Sugar and jam. Blend well.
    Cut 12 x 9cm rounds out of the pastry (you can use the top of a coffee mug). Place 1 tsp (no more) of sultana mix into the centre of each. Start from one side and begin folding the edges into the centre to cover all the filling. Work around until all the edges are folded into the centre covering the filling.
    Place milk in a saucer and sugar in another. Dip smooth side of pastry into milk, shake, then dip into the Chelsea White Sugar.
    Place sugar side up on a well-greased or baking paper-lined oven tray. Bake for 15-20 minutes.

    Cool on a wire rack before eating, as the filling is hot!

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Reviews

Average Rating
51
(1 review)


These are really good and easy to make.

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