Ingredients
1 packet of plain sweet biscuits - crushed
1 packet of cranberries - about 250g
1/2 cup Chelsea Soft Brown Sugar
1/2 tin condensed milk
125g softened butter
1 tsp vanilla essence
1/2 cup shredded coconut
Icing:
1.5 cups Chelsea Pink Berry Flavoured Icing Sugar
2 Tbsp butter
2 Tbsp hot water
Shredded coconut to sprinkle over
Method
Combine crushed biscuits, brown sugar, cranberries and coconut.
Mix in butter, condensed milk and vanilla essence. Combine thoroughly.
Press into a sponge roll tin or oblong dish (about 20cm x 30cm), using the back of a dessert spoon.
Make icing by combining all icing ingredients except the coconut and mix until smooth. Ice the base immediately, sprinkle with coconut and place in the fridge until firm.
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 16 people added this to their Favourite Recipes.
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