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Rice Bubble Cake

By Ange Tukaokao, added 16 October 2011

Difficulty Easy This recipe isKid Friendly Serves 20 RecipePrep time10 minutes RecipeCooking Time 5 minutes

  • Rice Bubble Cake

An all-time favourite for kids and adults alike!

Recipe Rating: 4

Ingredients

125 grams Butter
125 grams Chelsea White Sugar
2 Tbsp Honey
4 cups Rice Bubbles

Method

Combine butter, sugar and honey in a pot and boil for 5 minutes then add rice bubbles, spread in buttered slice tray and cut while still warm.

This recipe has not been tested by Chelsea sugar

Products Used in this recipe

Overall rating

Recipe Rating: 4

4 ratings, 47 people added this to their Favourite Recipes.

Rate this Recipe
  • 3

    just finished making these, used 4 cups of rice bubbles and set hard as concrete...how can i stop this from setting to hard?

  • 3

  • 5

    Great in tiny muffin trays

  • 5

    Boil for less than 5 mins to soften final result :)