Ingredients
1kg plums, stoned and quartered
380g apples (about 3 medium), peeled, cored and cut into chunks
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 heaped tsp (approx.) of ginger, finely chopped
375ml white vinegar
500g Chelsea Raw Sugar
1/2 tsp dried chilli flakes
1 tsp chinese five spice
1/4 tsp salt
Method
In a large saucepan place the plums, apples, onion, garlic and ginger. Add the remaining ingredients, bring to the boil then reduce heat to a gentle boil cooking until the fruit has dissolved and the liquid reduced to a thick sauce (approx. 40-50 mins). Stir regulary.
Spoon into hot, sterilised glass jars and seal. Allow to cool, store in the refrigerator.
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 47 people added this to their Favourite Recipes.
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