Ingredients
3 tspns vegetable oil
1 red onion finely sliced
1 clove garlic, finely chopped
1 long red chilli, deseeded, chopped*
1 tablespoon yellow mustard seeds
4 fresh mangos, peeled and coarsely chopped**
1 cup apple cider vinegar
1 1/4 cups Chelsea Caster Sugar
* For extra hot chutney add 2 long chillies.
** If unavailable, use defrosted frozen mango cheeks.
Method
1. Heat oil in a saucepan over medium heat. Add onion and cook for 10 minutes or until soft.
2. Add garlic, chilli and mustard seeds and cook until fragrant (10-20secs).
3. Add mangos, vinegar and sugar, bring to the boil. Reduce heat to low, simmer for 45-50 minutes or until very thick. Pour into hot sterilised jars. Set aside to cool. Refrigerate for up to 1 month.
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Overall rating
Recipe Rating: 3
3 ratings, 26 people added this to their Favourite Recipes.
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