Chelsea

Chelsea Trusted 135 Years SPOT

Golden Syrup Custard

By Chelsea Sugar
Golden Syrup Custard
8 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 15 mins
  • Serves
    8
Ingredients

    1 cup (250ml) thickened cream
    1 cup (250ml) milk
    4 egg yolks
    2 Tbsp Chelsea Golden Syrup
    1 Tbsp cornflour

Method

    Combine cream and milk in a small saucepan over medium heat and bring just to the boil.

    Place the egg yolks, golden syrup and cornflour in a bowl and whisk to combine. Gradually whisk in cream mixture.

    Return the mixture to the saucepan and stir constantly over a low heat for 5-6 minutes or until thickened and custard coats the back of a wooden spoon. Serve warm or chilled with pudding or cake.

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