Ingredients
1 cup (250ml) thickened cream
1 cup (250ml) milk
4 egg yolks
2 Tbsp Chelsea Golden Syrup
1 Tbsp cornflour
Method
Combine cream and milk in a small saucepan over medium heat and bring just to the boil.
Place the egg yolks, golden syrup and cornflour in a bowl and whisk to combine. Gradually whisk in cream mixture.
Return the mixture to the saucepan and stir constantly over a low heat for 5-6 mins or until thickened and custard coats the back of a wooden spoon. Serve warm or chilled with pudding or cake.
Products Used in this recipe
Overall rating
Recipe Rating: 3
3 ratings, 8 people added this to their Favourite Recipes.
Rate this Recipe