Ingredients
2 cups flour
4 tsp baking powder
1 cup Chelsea Caster Sugar
1 egg
1/4 cup oil
1 1/2 cups milk
1 tsp grated lemon rind
2 tsp lemon juice
1 1/2 cups blueberries
Chelsea Icing Sugar to dust
Method
Preheat oven to 200°C
Mix all ingredients together in a large bowl until just combined and moistened. Don’t over mix or the muffins will be tough and not rise evenly.
Spoon into well greased, deep muffin tins. Bake for 15 – 18 minutes. Cool on a wire rack and dust with Chelsea icing sugar to serve.
Note: Blueberries can be fresh or if using frozen, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Thanks to Jo Seagar for use of this Best Ever recipe.
Products Used in this recipe
Overall rating
Recipe Rating: 4
4 ratings, 255 people added this to their Favourite Recipes.
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