1 cup peeled & chopped feijoas
1 cup boiled water
1 cup Chelsea White Sugar
1 tsp baking soda
2 cups self raising flour or,
2 cups plain flour & 2 tsp baking powder
Place feijoas, boiling water, Chelsea White sugar and butter into a pot. Simmer for 5 minutes, cool slightly, then beat in your egg, flour, and baking soda.
Pour into a loaf tin & bake in a preheated oven at 180°C for 45-50 minutes.
This recipe has not been tested by Chelsea sugar
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