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Feijoa Loaf

By Bridget Sutherland, added 27 April 2012

Difficulty Easy Serves 10 RecipePrep time15 minutes RecipeCooking Time 45 - 50 minutes

  • Feijoa Loaf

Make the most of the plethora of Feijoa's available in Autumn by baking this flavoursome loaf. Sent in to us by one of our recipe club members.

Recipe Rating: 4


1 cup peeled & chopped feijoas
1 cup boiled water
1 cup Chelsea White Sugar
50g butter
1 egg
1 tsp baking soda
2 cups self raising flour or,
2 cups plain flour & 2 tsp baking powder


Place feijoas, boiling water, Chelsea White sugar and butter into a pot. Simmer for 5 minutes, cool slightly, then beat in your egg, flour, and baking soda.

Pour into a loaf tin & bake in a preheated oven at 180°C for 45-50 minutes.

This recipe has not been tested by Chelsea sugar

Products Used in this recipe

Overall rating

Recipe Rating: 4

4 ratings, 30 people added this to their Favourite Recipes.

Rate this Recipe
  • 4

    Easy to make and lovely and moist. Recommend to feijoa lovers. I made it with margarine instead butter and it worked a treat.

  • 5

    Made it gluten free, passed recipe onto daughter, she said was yummy, and has since made with stewed quinces, very yummy to