Chelsea

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Warm Chocolate Brownies

By Chelsea Sugar
Warm Chocolate Brownies
12 servings
  • 8 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 30 mins
  • Serves
    12
Ingredients

    180g Tararua Butter
    200g dark chocolate, chopped
    2 Tbsp Chelsea Golden Syrup
    3 extra large eggs
    1 cup Chelsea Caster Sugar
    ¾ cup Edmonds Standard Grade Flour
    ¼ cup baking cocoa
    ½ tsp salt
    70g dark chocolate, extra, roughly chopped

Method

    Preheat oven to 180°C bake or 160°C fan forced. Grease and line an 18cm x 28cm pan with baking paper. 

    Combine Tararua Butter, chocolate and Chelsea Golden Syrup in a medium saucepan and stir over a low heat until melted. Cool for 10 minutes.

    Beat eggs and Chelsea Caster Sugar in a bowl until light and doubled in volume. Sift Edmonds Standard Grade Flour, cocoa and salt together. Add Edmonds Standard Grade Flour and chocolate mixture to eggs and mix until well combined.

    Pour into prepared pan. Drop extra chocolate onto the top of the brownie. Bake brownie for 30 minutes or until the top is firm when touched. Cool in pan and cut into squares.

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Reviews

Average Rating
58
(8 reviews)


good recipe

good recipe

My favourite brownie recipe. Kids love it so much there's nothing left at the end of the day

Love this recipe! So delicious and moist! I didn't have enough chocolate to sprinkle the last 70gram on top the first time I made this and it was still great!!

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I have made these brownies twice this week. Awesome receipe

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The uncooked batter tastes wonderful...

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So so so good

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Amazing....... you have to try them!!!!!! :o :)

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