225g butter softened
½ cup Chelsea Icing Sugar
Pinch of salt
3/4 cup cornflour
1½ cups flour
¼ cup chopped walnuts (optional)
Chelsea LoGiCane™ Low GI Sugar for sprinkling

Preheat oven to 150°C.
Cream butter with Chelsea Icing Sugar and pinch of salt.
Add cornflour and beat again.
Add 1 cup of sifted flour and the walnuts and beat again, then add remaining flour.
Knead until right consistency (adding more flour if needed)
Roll into a log and cut biscuits 1cm thick.
Sprinkle with Chelsea LoGiCane™ LO GI Sugar.
Bake for 20-30 minutes.