2 Tbsp oil
1 red onion, diced
1 tsp crushed garlic
4 rashers streaky bacon, sliced
700g diced lean beef
¼ cup flour
1 x 400g tinned diced tomatoes
2 cups beef stock
1 Tbsp Worcestershire Sauce
200g button mushrooms, halved
250g baby carrots, peeled, trimmed and larger ones cut in half
½ cup Chelsea Treacle
Sea salt & cracked pepper

Heat oil in a large stove top casserole pot or heavy based saucepan. Sauté onion, garlic, bacon and beef until coloured and fragrant. Add flour and cook 2-3 minutes then add tomatoes, beef stock and Worcestershire sauce and simmer covered for 1 hour. Remove lid and add mushrooms, carrots and treacle and season to taste. Cook a further 30-50 minutes until vegetables and meat are tender.
Serve with creamy mashed potatoes and winter greens.