Dark Chocolate Brownie

Name: Dark Chocolate Brownie
Prep time: 15 min
Cook time: 25 min
Ingredients: 400g Chelsea Dark Cane Sugar; 100g Cocoa; 4 eggs; 1tsp Vanilla essence; 200g Butter (melted); 200g Dark chocolate chips; 90g sifted Flour; 1tsp Baking powder

By Chelsea Sugar

Page views: 13784

Using Chelsea Dark Cane Sugar in this dark chocolate brownie recipe gives these brownies a rich dark texture and decadent taste.

Using Chelsea Dark Cane Sugar in this dark chocolate brownie recipe gives these brownies a rich dark texture and decadent taste.
0 hour 0 hour
10 servings

1 review
Difficulty Easy
Prep time 15 mins
Cooking time 25 mins
Serves
10

Page views: 13784

Ingredients

400g Chelsea Dark Cane Sugar
100g Cocoa
4 eggs
1tsp Vanilla essence
200g Butter (melted)
200g Dark chocolate chips
90g sifted Flour
1tsp Baking powder

Method

In a large bowl mix the sugar, cocoa, eggs, vanilla and butter to a smooth paste. Add the chocolate chips and stir through.
Add the sifted flour and baking powder and stir through to combine it.
Pour mixture into a greased and lined square 23cm tin, bake in a pre heated oven at 150°C (fanforced oven) or 170°C (normal oven) for 25-30 min or until mix is set.
A knife/skewer will come out with melted choc on it but not mixture. Leave in tray until almost completely cool then turn out and cut when cold.
Makes a really yummy dessert served warm with vanilla ice cream and berry coulis or chocolate sauce and whipped cream.