Melted butter to grease
1 400g can sweetened condensed milk
100g butter, cubed
250g (1 1/4 cups, firmly packed) brown sugar
1 tbs Golden Syrup
100g milk chocolate, finely chopped
Brush a 20cm square pan with the melted butter to grease, then line with non-stick baking paper.
Place the condensed milk, butter, brown sugar and golden syrup over a low heat
Cook, uncovered for 10-12 minutes, stirring every 2 minutes until bubbles appear over the whole surface of the mixture.
Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in the fridge for 1 hour or until firm. Cut the fudge squares as you would like them.
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