Ingredients
2 1/2 cups self raising flour
100g butter, chopped
1 cup Chelsea Caster Sugar
1 cup milk
1 egg, lightly beaten
1 cup fresh or frozen raspberries
1/2 cup white chocolate bites
Chelsea Icing Sugar for dusting
Method
Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
Place the flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the sugar, milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
Dust with icing sugar before serving.
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 390 people added this to their Favourite Recipes.
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