Ingredients
6 kg ripe red tomatoes
4 apples
2 onions
2 Tbsp allspice
2 cloves garlic (1 tsp crushed)
1 1/2 kg Chelsea White Sugar
1/4 cup salt
ground black pepper
1 litre malt vinegar
Method
Wash and chop tomatoes and apples, skins included. Chop onions. Tie allspice and garlic in a muslin bag. Boil all ingredients together slowly for two hours, stirring frequently. When cool, discard muslin bag and put sauce through a sieve, or use a food processor. Bottle in warm, sterilised bottles when cool.
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Overall rating
Recipe Rating: 4
4 ratings, 188 people added this to their Favourite Recipes.
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