Ingredients
4 eggs
1 1/2 cups Chelsea White Sugar
100g butter, cut into little pieces
grated rind and juice of 2 lemons
Method
Place the eggs and Chelsea sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined. Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Tip: To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
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Overall rating
Recipe Rating: 3
3 ratings, 218 people added this to their Favourite Recipes.
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