Ingredients
1kg limes
2 onions, chopped finely
1 Tbsp salt
3 cooking apples, peeled and chopped
400ml cider vinegar
1 tsp ground ginger
1 cup raisins
2 1/4 cups Chelsea White Sugar
8 kaffir lime leaves
Method
Cut limes in half then quarters lengthways. Cut ends off and slice thinly.
Bring to boil: limes, onions, salt, apples, vinegar, ginger and raisins. Simmer 60 minutes.
De-vein the lime leaves, fold in half and slice very thinly into strips. Stir the Chelsea sugar and sliced leaves into the mix. Simmer for a further 30 minutes until thick. Pour into hot sterilised jars and seal.
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Overall rating
Recipe Rating: 3
3 ratings, 51 people added this to their Favourite Recipes.
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