75g low fat margarine
1 Tbs Chelsea Golden Syrup
50g Chelsea LoGiCane sugar
100g rolled oats
100g wholemeal flour
50g raisins
1 tsp baking soda
2 Tbs boiling water

Preheat oven to 180⁰C. Line a large baking tray with baking paper.
In a bowl mix together margarine, Chelsea Golden Syrup and Chelsea LoGiCane sugar.
Add oats, raisins, wholemeal flour and baking soda (dissolved in boiling water).
Mix together with hands until moist and able to be shaped.
Roll or squeeze into small balls about the size of a heaped teaspoon, place on the tray and flatten with a wet fork.
Bake for 10-15 minutes until a light golden colour.
Allow to cool fully before serving.

Variation: add a small handful of chopped walnuts