Vanilla Cupcakes
By Hannah McNabbPage views: 159748A quick and simple vanilla cupcake recipe submitted by one of our recipe club members.
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79 reviews
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Difficulty Easy
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Prep time 15 mins
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Cooking time 15 mins
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Serves
12
¾ cup Chelsea White Sugar
125g Tararua Butter
2 eggs
1 tsp Vanilla Essence
⅔ cup Meadow Fresh Original Milk
1¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
Preheat oven to 200⁰C & prepare 12 paper cupcake cases in patty pans.
Cream Tararua Butter and Chelsea White Sugar.
Add eggs and mix well. Add vanilla essence.
Add Meadow Fresh Original Milk alternatively with Edmonds Standard Grade Flour and Edmonds Baking Powder.
Spoon evenly into paper cases and bake at 200⁰C for 15 - 20 minutes.
Ice/decorate as desired.
Really good recipe. I would make it again. I even creamed the butter and sugar without mixer. Great recipe!!!
This Recipe is SO easy to make and I'm 11!
Definitely recommend for an beginner baker like me!
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This recipe does not scale well. Wanted to increase it by half to make slightly more but they turned out firm like muffins rather than soft like cupcakes should.
these cupcakes are awesome to make I'm 11 ang only a beginner it's so simple and easy. 5 stars for this one!
I'm only 10 and this is such an easy recipe also very delicious i also highly reccommend the chewy chocolate chip biscuits they are also diving thank you do much chelsea sugar
I love this it’s soooooooooooooooooo good I have done this so many times I’m 9 and I always asking my mum can we bake the cupcakes can we bake the cupcakes every day even after school or if we’re busy and if my mum says not today I run away yelling have a good day
Made these on a whim for my sons lunch box, he loved them! Super easy to make. Came out fluffy and not too sweet
I don't normally write reviews, but this is such an easy, simple, and delicious recipe that you can do with your kids. I am 15 years old and have been using this recipe for about a year now and they always turn out perfect.
Sometimes I forget to put a timer on or add a little bit more batter into the tins so I just check on them every 5 minutes after waiting for 15 minutes until they turn golden brown around the edges and the top/tip. This is something I tend to do with all my cakes, cookies, and cupcakes and they turn out perfect, although with chocolate cakes/brownies just poke a knife/toothpick through or dig out a tiny hole in the middle of its nice and fluffy it's ready to take out.
Sorry about the long message/review just thought those who might be new to baking might appreciate the tip.
Delicious, came out perfect every time! I’m only ten, did it with my brothers, the whole family loved it! Easy peasy, lemon squeezy! :)
IT was superb and we made it many of times I will never stop making these such good cupcakes iI personally would recomend these cupcakes for morning or after noon tea times .
Such good recipe
I am 12 I bake very often the cupcakes are in the oven when I look in they are beautiful I am very experienced with baking all I want to say is 10000000000000000%. Make these they are so simple and easy to make and delicious thank you Chelsea
I am 12 I bake very often the cupcakes are in the oven when I look in they are beautiful I am very experienced with baking all I want to say is 10000000000000000%. Make these they are so simple and easy to make and delicious thank you Chelsea
I think this cupcake recipe is actually quite good! The cupcakes came out of the oven so fluffy and golden i would totally recommend this cupcake recipe! :)
Didn't taste bad, but overall were flavourless... Couldn't taste any vanilla, and they weren't sweet - more like a pancake. They came out very very dense as well!!
This recipe is AMAZING even i can do it and i'm only 10!
Also u can use any flavor!
I would recommend this recipe for a beginner that wants to start baking by them self.
THIS IS AMAZING AND YUM!
I found it really easy for my 2 year old cousin to bake with me when following this particular recipe
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