By Chelsea Sugar
Page views: 25937This super tasty chocolate ice block recipe is quick, easy and cheap to make. Your kids will love you for it.
4 reviews
1 tsp gelatine
1/2 cup cold water
1/4 cup Chelsea Caster Sugar
1 Tbsp cocoa
1 cup milk
1/2 cup full cream milk powder
1 tsp vanilla essence
Mix the gelatine and cold water in a microwave proof small bowl. Leave for 3 minutes to set the gelatine.
Place the Chelsea Caster Sugar, cocoa, milk and milk powder in a blender and mix well. Melt the gelatine by microwaving for 10 – 15 seconds on high, then pour into the blender with the cocoa mixture and blend until smoothly combined. Pour into ice block moulds and freeze for at least 12 hours.
My husband and I are on a diet, but on the hot days an ice block with a bit of substance works really well, so I’ve been looking for something to help and found this, I used skim milk powder, and a couple of drops of stevia. They worked great! Thank you we needed that.
So good!
Do you think I could use normal milk instead?
CHELSEA: Hi there, not quite sure what you mean sorry? Did you want to replace the milk powder with fresh milk? We haven't tried this before, but think the water content would be too high if you were to do this.
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