Crunchy Oat Biscuits
By Coral ButlerPage views: 88381Biscuits are always a treat. This recipe is kindly submitted by one of our recipe club members.
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13 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 12 mins
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Serves
6
1 cup wholemeal self-raising flour
1 cup rolled oats
1 cup sultanas
½ cup coconut threads
1 cup Chelsea Caster Sugar
125g butter
2 Tbsp honey
½ tsp baking soda
1 Tbsp boiling water
Heat oven to 180˚C. Grease baking trays or use baking paper.
Sift flour, add oats, sugar, sultanas and coconut and mix together.
Melt butter and honey. Stir for 5 min. Remove from heat.
Add Baking soda to water to dissolve and then stir into butter mixture. Add flour mixture and stir to mix together.
Roll level tablespoons of mixture into balls and space widely apart on tray. Flatten slightly. Bake 10-12 min. Cool on trays.
it was crumbly if yours falls apart turn it into cereal though over all quite good. instead of sultanas we did grated chocolate instead
I think it's the sultanas that prevent the mixture binding as well as if it was just an oat-cookie mix. However, I persevered, wetting my hands and moulding rather than trying to roll balls. I cooked them at 160C fan electric oven and they're beautiful. Not too sweet. The last batch I made, I left space at the top of the cup of sultanas and added finely chopped pecans.
Mixture is too dry to roll into balls. Instead I pressed it into a slice tin to make bars. Apart from being sickly sweet, they taste ok. Will definitely read the reviews first!
May I please have more recipes?
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Mixture does not hold, they are just too sweet. I also wish I had read the reviews first before attempting.
Waste of time, don't bother with this wish I had read reviews first!!! It's in the oven and will probably be served with ice cream and or stewed fruit, as not holding together at all!
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