Terrible. In 15 minutes the sugar hadnt even dissolved. Really hard to ‘roll’ into shape.very sweet

it was crumbly if yours falls apart turn it into cereal though over all quite good. instead of sultanas we did grated chocolate instead

I think it's the sultanas that prevent the mixture binding as well as if it was just an oat-cookie mix. However, I persevered, wetting my hands and moulding rather than trying to roll balls. I cooked them at 160C fan electric oven and they're beautiful. Not too sweet. The last batch I made, I left space at the top of the cup of sultanas and added finely chopped pecans.

Mixture is too dry to roll into balls. Instead I pressed it into a slice tin to make bars. Apart from being sickly sweet, they taste ok. Will definitely read the reviews first!

Easy to make and Delicious to eat

May I please have more recipes?
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Mixture does not hold, they are just too sweet. I also wish I had read the reviews first before attempting.

Terrible don’t bother. Mixture doesn’t hold together and way too sweet!

Waste of time, don't bother with this wish I had read reviews first!!! It's in the oven and will probably be served with ice cream and or stewed fruit, as not holding together at all!

Didn't like recipe, had to keep adding butter as mixture too dry

Very dry can’t rolled ball. Not enough butter.

Like this recipe was very easy. I used half of the sugar suggested and they came out nice.

Slightly bitter aftertaste, but overall pretty good