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Hokey Pokey

By Chelsea's team of cooks, added 25 May 2011

Difficulty Medium Serves 15-20 chunks RecipePrep time5 minutes RecipeCooking Time 5 minutes

  • Hokey Pokey

You've got to keep a close eye on this one to ensure that it doesn't burn. Here's a hint; use a silicon spatular to prevent sticking and burning.

Recipe Rating: 4

Step-by-Step Instructions

Method

Put sugar and golden syrup into a saucepan. Heat gently, stirring constantly until the sugar dissolves. Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat. Add baking soda. Stir quickly until mixture froths up rapidly! Pour into a buttered tin immediately. Leave until cold and hard then break into pieces.

Special thanks to Edmonds for use of this Best Ever recipe.

Products Used in this recipe

Overall rating

Recipe Rating: 4

4 ratings, 414 people added this to their Favourite Recipes.

Rate this Recipe
  • 4

  • 5

    Tastes great and it's also quick and fairly simple :)

  • 5

    easy and yummy

  • 4

    It was very nice after int set. But it had a slight after taste. But still very quick a yummy.

  • 4

    The result was fantastic but it is very hard to move so quickly with it! :)

  • 5

  • 5

    Yummy yum! Easy to make and delightful to eat... every dentists dream :D

  • 5

    Easy and tastes great! I dipped it in chocolate and my kids just loved it. They cannot believe it is homemade and take extra to school as their mates loved it too.

  • 1

    Tahnks 4 the Silcon pokey Never using this hokey pokey recipe again

Hokey Pokey Step-by-Step Instructions


Step 1 of 5

Put Sugar and golden syrup into a saucepan.

Step 2 of 5

Heat gently, stirring constantly until Chelsea Sugar dissolves.

Step 3 of 5

Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat.

Step 4 of 5

Add baking soda. Stir quickly until mixture froths up.

Step 5 of 5

Pour into a buttered tin immediately. Leave until cold and hard. Break into pieces.